Plant antimicrobial polyphenols as potential natural food preservatives-Reference-Cited by-同舟云学术

Plant antimicrobial polyphenols as potential natural food preservatives

Published:2018-10-19 Issue:4 Volume:99 Page:1457-1474
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Bouarab Chibane Lynda¹,Degraeve Pascal¹,Ferhout Hicham²,Bouajila Jalloul³,Oulahal Nadia¹^ORCID

Affiliation:

1. BioDyMIA (Bioingénierie et Dynamique Microbienne aux Interfaces Alimentaires), EMA 3733, Univ Lyon, Université Claude Bernard Lyon 1; Isara Lyon, Bourg en Bresse France

2. Nat'ex Biotech; Toulouse France

3. Faculté de Pharmacie de Toulouse, Laboratoire de Génie Chimique, UMR CNRS 5503, Université Paul Sabatier; Toulouse France

Funder

Agence Nationale de la Recherche

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.9357/fullpdf

Reference248 articles.

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