Antioxidative activity and phenolic composition of pilot-plant and commercial extracts of sage and rosemary-Reference-Cited by-同舟云学术

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Antioxidative activity and phenolic composition of pilot-plant and commercial extracts of sage and rosemary

Published:1996-05 Issue:5 Volume:73 Page:645-652
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Cuvelier Marie-Elisabeth¹,Richard Hubert¹,Berset Claudette¹

Affiliation:

1. ; Département Science de l'Aliment; Ecole Nationale Supérieure des Industries Agricoles et Alimentaires; avenue des Olympiade Massy 91300 France

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference22 articles.

1. The Antioxidant Properties of Spices in Foods;Chipault;Food Technol.,1956

2. Antioxidative Wirkung von Gewürzen;Gerhardt;Gordian,1983

3. Pouvoir Antioxygène d'extraits Naturels. Activité, Comparaison, Application au Romarin;Cuvelier;Rivista Italiana EPPOS mar.,1991

4. Antioxidant Activities of Selected Oriental Herb Extracts;Kim;J. Am. Oil Chem. Soc.,1994

5. Carnosolsaüre, der Wichtige Antioxidative Wirksame Inhaltsstoff des Rosmarin- und Sal-beiblattes;Brieskorn;Z. Lebensm. Unters. Forsch.,1969

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