Effect of Root Zone Volume on Productivity of Shoots in Multi-layer Cultivation of Rosemary-Reference-Cited by-同舟云学术

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Effect of Root Zone Volume on Productivity of Shoots in Multi-layer Cultivation of Rosemary

Published:2024-07-31 Issue:3 Volume:33 Page:156-162
ISSN:1229-4675
Container-title:Journal of Bio-Environment Control
language:en
Short-container-title:J. Bio-Env. Con.

Author:

Kim Myeong Suk^ORCID,Moon Jung Seob¹,Ahn Song Hee¹,Cheong Dong Chun²,Ahn Min Sil²,Choi So Ra³

Affiliation:

1. Researcher, Medicinal resource research institute Herb & Wild vegetables experiment station, Jeonbuk State Agriculture Research & Extension Services, Namwon 55720, Korea

2. Senior Researcher, Horticulture Division, Jeonbuk State Agriculture Research & Extension Services, Iksan 54591, Korea

3. Senior Researcher, Agriculture Environmet Division, Jeonbuk State Agriculture Research & Extension Services, Iksan 54591, Korea

Publisher

The Korean Society for Bio-Environment Control

Link

https://www.ksbec.org/articles/pdf/doi/10.12791/KSBEC.2024.33.3.156.pdf

Reference15 articles.

1. Biomass allocation and foliage heteroblasty in hard pine species respond differentially to reduction in rooting volume

2. Antioxidative activity and phenolic composition of pilot-plant and commercial extracts of sage and rosemary

3. The Effect of Rooting Volume on the Early Growth of Lodgepole Pine Seedlings

4. Antioxidant Activity of a Rosemary Extract and Its Constituents, Carnosic Acid, Carnosol, and Rosmarinic Acid, in Bulk Oil and Oil-in-Water Emulsion

5. Restoration of Photosynthesis in Pot-Bound Tobacco Plants

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