Composition of Nonanthocyanin Polyphenols in Alcoholic-Fermented Strawberry Products Using LC–MS (QTRAP), High-Resolution MS (UHPLC-Orbitrap-MS), LC-DAD, and Antioxidant Activity-Reference-Cited by-同舟云学术

Composition of Nonanthocyanin Polyphenols in Alcoholic-Fermented Strawberry Products Using LC–MS (QTRAP), High-Resolution MS (UHPLC-Orbitrap-MS), LC-DAD, and Antioxidant Activity

Published:2015-02-10 Issue:7 Volume:63 Page:2041-2051
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Álvarez-Fernández M. Antonia¹,Cerezo Ana B.¹,Cañete-Rodríguez Ana M.²,Troncoso Ana M.¹,García-Parrilla M. Carmen¹

Affiliation:

1. Nutrición y Bromatología, Facultad de Farmacia, Universidad de Sevilla, C/P. García González n° 2, Sevilla 41012, Spain

2. Departamento de Química Inorgánica e Ingeniería Química, Facultad de Ciencias, Campus Universitario de Rabanales, Universidad de Córdoba, Ctra. (a) de Madrid, km 396, Córdoba 14071, Spain

Funder

Ministerio de Ciencia e Innovación

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf506076n

Reference44 articles.

1. Food and Agricultural Organization of the United Nations, FAOSTAT. Faostat, 2012.http://faostat3.fao.org/(accessed October 2014).

2. Pomegranate varietal wines: Phytochemical composition and quality parameters

3. Effects of the strawberry (Fragaria ananassa) purée elaboration process on non-anthocyanin phenolic composition and antioxidant activity