Nutritional and pro-health quality of lentil and adzuki bean sprouts enriched with probiotic yeast Saccharomyces cerevisiae var. boulardii

Author:

Swieca MichalORCID,Kordowska-Wiater Monika,Pytka Monika,Gawlik-Dziki Urszula,Seczyk Lukasz,Złotek Urszula,Kapusta Ireneusz

Funder

Narodowym Centrum Nauki

Publisher

Elsevier BV

Subject

Food Science

Cited by 37 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

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