Author:
Agil Rania,Gaget Aline,Gliwa Julia,Avis Tyler J.,Willmore William G.,Hosseinian Farah
Funder
Carleton University
Ontario Ministry of Agriculture, Food and Rural Affairs
Reference27 articles.
1. Dual functionality of triticale as a novel dietary source of prebiotics with antioxidant activity in fermented dairy products;Agil;Plant Foods for Human Nutrition,2012
2. Manipulation of probiotics fermentation of yogurt by cinnamon and licorice: effects on yogurt formation and inhibition of Helicobacter pylori growth in vitro;Behrad;World Academy of Science, Engineering and Technology,2009
3. The possibilities of potentiating the efficacy of probiotics;Bomba;Trends in Food Science & Technology,2002
4. Composition, molecular structure, properties, and in vitro digestibility of starches from newly released Canadian pulse cultivars;Chung;Cereal Chemistry,2008
5. Chemical composition, dietary fibre and resistant starch contents of raw and cooked pea, common bean, chickpea and lentil legumes;Costa;Food Chemistry,2006
Cited by
48 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献