Composition, Molecular Structure, Properties, and In Vitro Digestibility of Starches from Newly Released Canadian Pulse Cultivars-Reference-Cited by-同舟云学术

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Composition, Molecular Structure, Properties, and In Vitro Digestibility of Starches from Newly Released Canadian Pulse Cultivars

Published:2008-07 Issue:4 Volume:85 Page:471-479
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Chung Hyun-Jung¹,Liu Qiang¹²,Donner Elizabeth¹,Hoover Ratnajothi³,Warkentin Tom D.⁴,Vandenberg Bert⁴

Affiliation:

1. Guelph Food Research Centre, Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph, ON, N1G 5C9, Canada.

2. Corresponding author. Phone: 519-780-8030. Fax: 519-829-2600. E-mail address: liuq@agr.gc.ca

3. Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL, A1B 3X9, Canada.

4. Crop Development Centre, University of Saskatchewan, Saskatoon, SK, S7N 5A8, Canada.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference49 articles.

1. Low–Glycemic Index Diets in the Management of Diabetes

2. Effect of Various Processing Methods on the in Vitro Starch Digestibility and Resistant Starch Content of Indian Pulses

3. Starch in rubbery and glassy states by FTIR spectroscopy

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