Funder
Universidad Autónoma de Coahuila
Consejo Nacional de Ciencia y Tecnología
Subject
Molecular Biology,Food Science
Reference112 articles.
1. The hypoglycemic effect of pumpkin seeds, trigonelline (TRG), nicotinic acid (NA), and D-Chiro-inositol (DCI) in controlling glycemic levels in diabetes mellitus;Adams;Critical Reviews in Food Science and Nutrition,2014
2. Effect of drying conditions on triticale seed germination and rice weevil infestation;Agha;Transactions of the ASABE,2017
3. Microbiota intestinal y ácidos grasos de cadena corta en pacientes críticos;Agudelo Ochoa;Perspectivas en Nutrición Humana,2016
4. Effect of illumination on the content of melatonin, phenolic compounds, and antioxidant activity during germination of lentils (Lens culinaris L.) and Kidney Beans (Phaseolus vulgaris L.);Aguilera;Journal of Agricultural and Food Chemistry,2014
5. Alavi, M., Khalili, M., Esmaeil-Jamaat, E., Baluchnejadmojarad, T., & Roghani, M. (2012). Trigonelline mitigates lipopolysaccharide-induced learning and memory impairment in the rat due to its anti-oxidative and anti-inflammatory effect. international Immunopharmacology, 61(June), 355–362. https://doi.org/10.1016/j. intimp.2018.06.019.
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献