Interactions between Flavonoids and Proteins: Effect on the Total Antioxidant Capacity
Author:
Affiliation:
1. Department of Pharmacology and Toxicology, Faculty of Medicine, Maastricht University, P.O. Box 616, 6200 MD Maastricht, The Netherlands
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf010855a
Reference16 articles.
1. Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study
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