Encapsulation of Saccharomyces spp. for Use as Probiotic in Food and Feed: Systematic Review and Meta-analysis-Reference-Cited by-同舟云学术

Encapsulation of Saccharomyces spp. for Use as Probiotic in Food and Feed: Systematic Review and Meta-analysis

Published:2024-09-09 Issue: Volume: Page:
ISSN:1867-1306
Container-title:Probiotics and Antimicrobial Proteins
language:en
Short-container-title:Probiotics & Antimicro. Prot.

Author:

Grambusch Isabel Marie^ORCID,Schmitz Caroline^ORCID,Schlabitz Cláudia^ORCID,Ducati Rodrigo Gay^ORCID,Lehn Daniel Neutzling^ORCID,Volken de Souza Claucia Fernanda^ORCID

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Universidade do Vale do Taquari - Univates

Secretaria de Inovação, Ciência e Tecnologia do Estado do Rio Grande do Sul

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s12602-024-10331-2.pdf

Reference99 articles.

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3. Adesulu-Dahunsi AT, Jeyaram K, Sanni AI (2018) Probiotic and technological properties of exopolysaccharide producing lactic acid bacteria isolated from cereal-based Nigerian fermented food products. Food Control 92:225–231. https://doi.org/10.1016/J.FOODCONT.2018.04.062

4. Sanders ME, Akkermans LMA, Haller D et al (2010) Safety assessment of probiotics for human use. Gut Microbes 1:164–185. https://doi.org/10.4161/GMIC.1.3.12127

5. Schlabitz C, Neutzling Lehn D, Volken de Souza CF (2022) A review of Saccharomyces cerevisiae and the applications of its byproducts in dairy cattle feed: trends in the use of residual brewer’s yeast. J Clean Prod 332:130059. https://doi.org/10.1016/J.JCLEPRO.2021.130059