Antibacterial, antioxidative and sensory properties of Ziziphora clinopodioides–Rosmarinus officinalis essential oil nanoencapsulated using sodium alginate in raw lamb burger patties-Reference-Cited by-同舟云学术

Antibacterial, antioxidative and sensory properties of Ziziphora clinopodioides–Rosmarinus officinalis essential oil nanoencapsulated using sodium alginate in raw lamb burger patties

Published:2022-06 Issue: Volume:47 Page:101698
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Karimifar Pourya,Saei-Dehkordi S. Siavash^ORCID,Izadi Zahra

Funder

Shahrekord University

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference59 articles.

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3. Eco-friendly active packaging consisting of nanostructured biopolymer matrix reinforced with TiO2 and essential oil: Application for preservation of refrigerated meat;Alizadeh-Sani;Food Chemistry,2020

4. Chemical composition, plant genetic differences, antimicrobial and antifungal activity investigation of the essential oil of Rosmarinus officinalis L;Angioni;Journal of Agricultural and Food Chemistry,2004

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