Edible and essential oils nanoparticles in food: a review on the production, characterization, application, stability, and market scenario-Reference-Cited by-同舟云学术

Edible and essential oils nanoparticles in food: a review on the production, characterization, application, stability, and market scenario

Published:2023-09-06 Issue: Volume: Page:1-28
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

da Silva Sales Isaias¹^ORCID,de Jesus Freitas Tayane²^ORCID,Barbosa Schappo Flávia³^ORCID,Aparecida Souza Machado Bruna⁴^ORCID,Nunes Itaciara Larroza³^ORCID,Duarte Ferreira Ribeiro Camila¹²^ORCID

Affiliation:

1. Nutrition School, Federal University of Bahia, Salvador, Brazil

2. Graduate Program in Food Science, Faculty of Pharmacy, Federal University of Bahia, Salvador, Brazil

3. Graduate Program in Food Science, Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, Brazil

4. Laboratory of Pharmaceutical’s Formulations, SENAI Institute of Innovation (ISI) in Advanced Health Systems (CIMATEC ISI SAS), University Center SENAI CIMATEC, National Service of Industrial Learning, Salvador, Brazil

Funder

National Council for Scientific and Technological Development

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2023.2252067

Reference158 articles.

1. Anti-biofilm Potential of Elletaria cardamomum Essential Oil Against Escherichia coli O157:H7 and Salmonella Typhimurium JSG 1748

2. Nano‐emulsion of saffron essential oil by spontaneous emulsification and ultrasonic homogenization extend the shelf life of shrimp ( Crocus sativus L.)

3. Physical properties of a frozen yogurt fortified with a nano-emulsion containing purple rice bran oil

4. Yogurt fortified with omega‐3 using nanoemulsion containing flaxseed oil: Investigation of physicochemical properties

5. Antioxidant Activity of Essential Oils

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Trends in dragon fruit peel compound extraction and technological applications;Trends in Food Science & Technology;2024-11

2. Optimization and Characterization of Interspecific Hybrid Crude Palm Oil Unaué HIE OxG Nanoparticles with Vegetable By-Products as Encapsulants;Foods;2024-02-08

3. Edible Oils and Development of New Products: Sensory, Microbiological, and Cytotoxic Aspects;Current Organic Chemistry;2023-12