Author:
Mu Jingyi,Hu Rongsuo,Tang Yumei,Dong Wenjiang,Zhang Zhenzhen
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference51 articles.
1. Coffee oil as a natural surfactant;Deotale;Food Chem.,2019
2. Comparison of the effect of extraction methods on the quality of green coffee oil from Arabica coffee beans: lipid yield, fatty acid composition, bioactive components, and antioxidant activity;Dong;Ultrason. Sonochem.,2021
3. Green coffee bean seed and their role in antioxidant–a review;Bothiraj;Int. J. Res. Pharm. Sci.,2020
4. Advances in microencapsulation of polyunsaturated fatty acids (PUFAs)-rich plant oils using complex coacervation: A review;Timilsena;Food Hydrocoll.,2017
5. Production, characterization, delivery, and cholesterol-lowering mechanism of phytosterols: A review;Zhang;J. Agric. Food Chem.,2022
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献