Eco-friendly active packaging consisting of nanostructured biopolymer matrix reinforced with TiO2 and essential oil: Application for preservation of refrigerated meat

Author:

Alizadeh-Sani Mahmood,Mohammadian Esmail,McClements David Julian

Funder

Tabriz University of Medical Sciences

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Microbial gums: Introducing a novel functional component of edible coatings and packaging;Alizadeh-Sani;Applied Microbiology and Biotechnology,2019

2. Fabrication and characterization of the bionanocomposite film based on whey protein biopolymer loaded with TiO2 nanoparticles, cellulose nanofibers and rosemary essential oil;Alizadeh-Sani;Industrial Crops and Products,2018

3. Preparation and characterization of functional sodium caseinate/guar gum/TiO2/cumin essential oil composite film;Alizadeh-Sani;International Journal of Biological Macromolecules,2019

4. AOCS (1997). ​Official Methods and Recommended Practices of the American Oil Chemists’ Society, In D. Firestone, (Ed.), American Oil Chemists’ Society, Champaign, 4th edn., 1997, Method Cd 8-53. AOCS.

5. AOCS (2003). AOCS, Cd 3d-63 Acid Value. Official Methods and Recommended Practices of the American Oil Chemists’ Society, AOCS,Champaign, Ill, USA, 2003. AOCS, Cd 3d-63 Acid Value. Official Methods and Recommended Practices of the American Oil Chemists’ Society, AOCS,Champaign, Ill, USA, 2003.

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