Preparation and antibacterial performance of bacterial nanocellulose sachet containing Zataria multiflora essential oil loaded halloysite nanotubes on Escherichia coli O157:H7 in cheese-Reference-Cited by-同舟云学术

Preparation and antibacterial performance of bacterial nanocellulose sachet containing Zataria multiflora essential oil loaded halloysite nanotubes on Escherichia coli O157:H7 in cheese

Published:2024-02 Issue: Volume:194 Page:115812
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Shafiei Hanieh,Saei-Dehkordi Siavash^ORCID,Moradi Mehran,Molaei Rahim

Funder

Shahrekord University

Publisher

Elsevier BV

Reference88 articles.

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3. Antagonistic effects of Lactobacillus reuteri against Escherichia coli O157:H7 in white-brined cheese under different storage conditions;Al-Nabulsi;Journal of Dairy Science,2021

4. Production of a bacterial cellulose/poly(3-hydroxybutyrate) blend activated with clove essential oil for food packaging;Albuquerque;Polymers and Polymer Composites,2020

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1. A double-sided coating paper antibacterial indicator card based on polyvinyl alcohol/sodium carboxymethyl cellulose-anthocyanins and chitosan-halloysite nanotubes loaded essential oil to monitor fish freshness;International Journal of Biological Macromolecules;2024-10

2. Development of alginate film filled with halloysite-carbon dots for active food packaging;International Journal of Biological Macromolecules;2024-10