Development of alginate film filled with halloysite-carbon dots for active food packaging-Reference-Cited by-同舟云学术

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Development of alginate film filled with halloysite-carbon dots for active food packaging

Published:2024-10 Issue: Volume:277 Page:134375
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Cinà Giuseppe,Massaro Marina,Cavallaro Giuseppe,Lazzara Giuseppe,Sánchez-Espejo Rita,Viseras Iborra César,D'Abrosca Brigida,Fiorentino Antonio,Messina Grazia M.L.,Riela Serena

Publisher

Elsevier BV

Reference52 articles.

1. Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations

2. Food forensics: Techniques for authenticity determination of food products

3. Characterization of sodium alginate-based films incorporated with thymol for fresh-cut apple packaging

4. Bioactive Edible Sodium Alginate Films Incorporated with Tannic Acid as Antimicrobial and Antioxidative Food Packaging

5. Nanoclays-containing bio-based packaging materials: properties, applications, safety, and regulatory issues

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