Food forensics: Techniques for authenticity determination of food products-Reference-Cited by-同舟云学术

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Food forensics: Techniques for authenticity determination of food products

Published:2022-04 Issue: Volume:333 Page:111243
ISSN:0379-0738
Container-title:Forensic Science International
language:en
Short-container-title:Forensic Science International

Author:

Saadat Saeida,Pandya Hardi,Dey Aayush,Rawtani Deepak

Publisher

Elsevier BV

Subject

Pathology and Forensic Medicine,Law

Reference173 articles.

1. Nanotechnology and taggant technology in forensic science;Bhatt;Technol. Forensic Sci.,2020

2. A different perspective on the forensic science crisis;Weyermanna;Forensic Sci. Int.,2021

3. Forensic microbiology, an important tool in crime investigation;Elshafei;South Asian J. Res. Microbiol.,2020

4. Hair histology as a tool for forensic identification of some domestic animal species;Ahmed;EXCLI J.,2018

5. Cognitive bias research in forensic science: a systematic review;Cooper;Forensic Sci. Int.,2019

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Food Forensics;Chemometric Methods in Forensic Science;2023-12-20

2. Rapid evaluation of Ziziphi Spinosae Semen and its adulterants based on the combination of FT-NIR and multivariate algorithms;Food Chemistry: X;2023-12

3. Use of DNA technologies for the examination of foodstuff;Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva;2023-11-23

4. Current progress on meat food authenticity detection methods;Food Control;2023-10

5. Future Aspects of Modern Forensic Tools and Devices;Modern Forensic Tools and Devices;2023-05-26

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