Recent advances in electrochemical detection of common azo dyes
Author:
Funder
Science and Engineering Research Board, Department of Science and Technology, Government of INDIA
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11419-024-00696-y.pdf
Reference136 articles.
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2. Saadat S, Pandya H, Dey A, Rawtani D (2022) Food forensics: techniques for authenticity determination of food products. Forensic Sci Int 333:111243. https://doi.org/10.1016/j.forsciint.2022.111243
3. Gürses A, Açıkyıldız M, Güneş K, Gürses MS (2016) “Dyes and pigments: their structure and properties” in SpringerBriefs in Green Chemistry for Sustainability. A Gürses al, Dye Pigment SpringerBriefs Green Chem Sustain 13–29. https://doi.org/10.1007/978-3-319-33892-7
4. Bafana A, Devi SS, Chakrabarti T (2011) Azo dyes: past, present and the future. Environ Rev 19:350–370. https://doi.org/10.1139/a11-018
5. Benkhaya S, M’rabet S, El Harfi A (2020) Classifications, properties, recent synthesis and applications of azo dyes. Heliyon 6:e03271. https://doi.org/10.1016/j.heliyon.2020.e03271
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