Antifungal films based on starch-gelatin blend, containing essential oils
Author:
Funder
Ministerio de Economía y Competitividad-Spanish Government
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference34 articles.
1. Physical properties and stability of starch-gelatin based films as affected by the addition of esters of fatty acids;Acosta;Food Hydrocolloids,2015
2. Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils;Ahmad;Food Hydrocolloids,2012
3. Starch-gelatin edible films: water vapor permeability and mechanical properties as affected by plasticizers;Al-Hassan;Food Hydrocolloids,2012
4. Chemical composition and in vitro antimicrobial, antifungal and antioxidant properties of essential oils obtained from some herbs widely used in Portugal;Alves-Silva;Food Control,2013
5. Biocomposites based on plasticized starch: thermal and mechanical behaviours;Averous;Carbohydrate Polymers,2004
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