Impact of high pressure pre-treatment and hot water extraction on chemical properties of crude polysaccharide extract obtained from mushroom (Volvariella volvacea)-Reference-Cited by-同舟云学术

Impact of high pressure pre-treatment and hot water extraction on chemical properties of crude polysaccharide extract obtained from mushroom (Volvariella volvacea)

Published:2023-10 Issue: Volume:19 Page:100864
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Tepsongkroh Benjarat^ORCID,Thaihuttakij Chuttida,Supawong Supattra,Jangchud Kamolwan

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

Reference43 articles.

1. AOAC. (2000). Official Methods of Analysis of the Association of Official Analytical Chemists (17th ed). Arlington.

2. Physicochemical and nutritional characteristics of blueberry juice after high pressure processing;Barba;Food Research International,2013

3. Obtaining extracts rich in antioxidant polysaccharides from the edible mushroom Pleurotus ostreatus using binary system with hot water and supercritical CO2;Barbosa;Food Chemistry,2020

4. Ultrasound-assisted extraction of β-glucans from barley;Benito-Román;LWT-Food Science and Technology,2013

5. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparative analysis of physicochemical properties and biological activities of crude polysaccharides isolated from selected Auricularia cornea strains;Food Bioscience;2024-08

2. Structural properties and biological effects of pectic polysaccharides extracted from Tartary buckwheat sprouts by high pressure-assisted deep eutectic solvent extraction;LWT;2024-07

3. Insights into the effects of saline forage on the meat quality of Tibetan sheep by metabolome and multivariate analysis;Food Chemistry: X;2024-06

4. An Overview on Mushroom Polysaccharides: Health-promoting Properties, Prebiotic and Gut Microbiota Modulation Effects and Structure-function Correlation;Carbohydrate Polymers;2024-06

5. Impacts of preparation technologies on biological activities of edible mushroom polysaccharides – novel insights for personalized nutrition achievement;Critical Reviews in Food Science and Nutrition;2024-05-31