An Overview on Mushroom Polysaccharides: Health-promoting Properties, Prebiotic and Gut Microbiota Modulation Effects and Structure-function Correlation

Author:

Araújo-Rodrigues Helena,Sousa Ana Sofia,Relvas João Bettencourt,Tavaria Freni K.,Pintado Manuela

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Elsevier BV

Reference163 articles.

1. Gelling functional property, anti-inflammatory and antinociceptive bioactivities of β-D-glucan from the edible mushroom Pholiota nameko;Abreu;International Journal of Biological Macromolecules,2019

2. Gut microbiota regulation of tryptophan metabolism in health and disease;Agus;Cell Host & Microbe,2018

3. Isolation, identification, cultivation and determination of antimicrobial β-glucan from a wild-termite mushroom Termitomyces heimii RFES 230662;Ahmad;Biocatalysis and Agricultural Biotechnology,2021

4. Polysaccharides from shiitake culinary-medicinal mushroom Lentinus edodes (Agaricomycetes) suppress pMLKL-mediated Necroptotic cell death and colitis in mice;Alagbaoso;International Journal of Medicinal Mushrooms,2021

5. Antitumor activity of β-glucan extracted from Pleurotus Eryngii;Al-Saffar;Indian Journal of Forensic Medicine and Toxicology,2020

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