Gelling functional property, anti-inflammatory and antinociceptive bioactivities of β-D-glucan from the edible mushroom Pholiota nameko

Author:

Abreu Hellen,Simas Fernanda Fogagnoli,Smiderle Fhernanda Ribeiro,Sovrani Vanessa,Dallazen Jorge Luiz,Maria-Ferreira Daniele,Werner Maria Fernanda,Cordeiro Lucimara M.C.,Iacomini Marcello

Funder

Projeto Universal

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference43 articles.

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2. Rheology of Fluid and Semisolid Foods - Principles and Applications;Rao,2007

3. Anti-inflammatory and analgesic properties in a rodent model of a (1→3),(1→6)-linked β-glucan isolated from Pleurotus pulmonarius;Smiderle;Eur. J. Pharmacol.,2008

4. Neuronal health – can culinary and medicinal mushrooms help?;Sabaratnam;J. Tradit. Complement. Med.,2013

5. Submerged cultivation of medicinal mushrooms: bioprocesses and products (review);Elisashvili;Int. J. Med. Mushrooms,2012

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