Food and human health applications of edible mushroom by-products-Reference-Cited by-同舟云学术

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Food and human health applications of edible mushroom by-products

Published:2024-07 Issue: Volume:81 Page:43-56
ISSN:1871-6784
Container-title:New Biotechnology
language:en
Short-container-title:New Biotechnology

Author:

Navarro-Simarro Pablo,Gómez-Gómez Lourdes,Ahrazem Oussama,Rubio-Moraga Ángela

Funder

Federación Española de Enfermedades Raras

Junta de Comunidades de Castilla-La Mancha

Publisher

Elsevier BV

Reference141 articles.

1. Hydrothermal carbonization of spent mushroom compost waste compared against torrefaction and pyrolysis;Atallah;Fuel Process Technol,2021

2. Yield and nutritional composition of oyster mushroom strains newly introduced in Bangladesh;Ahmed;Pesqui Agropecu Bras,2013

3. Chemical profile and amino acids composition of edible mushrooms Pleurotus sajor-caju;Oyetayo;Nutr Health,2007

4. In vitro fermentation of beta-glucans and other selected carbohydrates by infant fecal inoculum: An evaluation of their potential as prebiotics in infant formula;Lam;Bioact Carbohydr Diet Fibre,2018

5. The preliminary study of prebiotic potential of Polish wild mushroom polysaccharides: the stimulation effect on Lactobacillus strains growth;Nowak;Eur J Nutr,2017

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of oyster mushroom (Pleurotus ostreatus) stem residue supplementation on growth performance, meat quality and health status of broilers;POULTRY SCI;2024

2. Effects of oyster mushroom (Pleurotus ostreatus) stem residue supplementation on growth performance, meat quality and health status of broilers;Poultry Science;2024-10

3. The Anticancer Potential of Edible Mushrooms: A Review of Selected Species from Roztocze, Poland;Nutrients;2024-08-26

4. Wild edible mushrooms to achieve sustainable development goals: Novel sources for food security, health, and well-being;Food Bioscience;2024-08

5. A concise review of the nutritional profiles, microbial dynamics, and health impacts of fermented mushrooms;Journal of Food Science;2024-06-21

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