Structural properties and biological effects of pectic polysaccharides extracted from Tartary buckwheat sprouts by high pressure-assisted deep eutectic solvent extraction-Reference-Cited by-同舟云学术

Structural properties and biological effects of pectic polysaccharides extracted from Tartary buckwheat sprouts by high pressure-assisted deep eutectic solvent extraction

Published:2024-07 Issue: Volume:203 Page:116397
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Wang Jin,Li Jie,Luo Xiao,Mo Mei-Mei Qu,Feng Jing,Li Wen-Bing,Yan Huiling,Hu Yi-Chen,Zou Liang,Wu Ding-Tao

Publisher

Elsevier BV

Reference41 articles.

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3. Structure-immunomodulatory activity relationships of dietary polysaccharides;Chen;Current Research in Food Science,2022

4. The antioxidant activity of polysaccharides: A structure-function relationship overview;Fernandes;Carbohydrate Polymers,2023

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