A comparison study on polysaccharides extracted from Rosa sterilis S.D.Shi using different methods: Structural and in vitro fermentation characterizations-Reference-Cited by-同舟云学术

A comparison study on polysaccharides extracted from Rosa sterilis S.D.Shi using different methods: Structural and in vitro fermentation characterizations

Published:2023-03 Issue: Volume:17 Page:100533
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Chen Shiguo,Luan Luqin,Zhang Yanru,Liu Feifei,Ye Xingqian,Hou Zhiqiang

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

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