Pectic polysaccharides from Tartary buckwheat sprouts: Effects of ultrasound-assisted Fenton treatment and mild alkali treatment on their physicochemical characteristics and biological functions-Reference-Cited by-同舟云学术

Pectic polysaccharides from Tartary buckwheat sprouts: Effects of ultrasound-assisted Fenton treatment and mild alkali treatment on their physicochemical characteristics and biological functions

Published:2024-10 Issue: Volume:109 Page:107014
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Li Wen-Bing,Wang Jin,Qu Mo Mei-Mei,Li Jie,Li Min,Liu Yuan,Wang Shengpeng,Hu Yi-Chen,Zou Liang,Wu Ding-Tao^ORCID

Funder

Program for Jiangsu Provincial Excellent Scientific and Technological Innovation Team

Southwest Minzu University

Earmarked Fund for China Agriculture Research System

Science and Technology Department of Sichuan Province

Support Program for Longyuan Youth and Fundamental Research Funds for the Universities of Gansu Province

5511 Science and Technology Innovation Talent Project of Jiangxi Province

Scientific Research Foundation of the Graduate School of Southeast University

Publisher

Elsevier BV

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