Impacts of preparation technologies on biological activities of edible mushroom polysaccharides – novel insights for personalized nutrition achievement-Reference-Cited by-同舟云学术

Impacts of preparation technologies on biological activities of edible mushroom polysaccharides – novel insights for personalized nutrition achievement

Published:2024-05-31 Issue: Volume: Page:1-23
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Ma Gaoxing¹,Li Xinyi¹,Tao Qi¹,Ma Sai¹,Du Hengjun²,Hu Qiuhui¹,Xiao Hang²^ORCID

Affiliation:

1. College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing University of Finance and Economics, Nanjing, People’s Republic of China

2. Department of Food Science, University of Massachusetts, Amherst, Massachusetts, USA

Funder

the National Key Research and Development Program of China for Young Scientists

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2024.2352796

Reference166 articles.

1. Polysaccharides from Pleurotus eryngii: Selective extraction methodologies and their modulatory effects on THP-1 macrophages

2. Differential High-Affinity Interaction of Dectin-1 with Natural or Synthetic Glucans Is Dependent upon Primary Structure and Is Influenced by Polymer Chain Length and Side-Chain Branching

3. Ultrasound assisted extraction of polysaccharides from mushroom by-products

4. Blood glucose lowering and effect of oyster ( Pleurotus ostreatus )‐ and shiitake ( Lentinus subnudus )‐supplemented diet on key enzymes linked diabetes and hypertension in streptozotocin‐induced diabetic in rats

5. Fucose-Containing Sulfated Polysaccharides from Brown Seaweeds Inhibit Proliferation of Melanoma Cells and Induce Apoptosis by Activation of Caspase-3 in Vitro