Author:
Barbosa Jhonatas Rodrigues,S. Freitas Maurício Madson,Oliveira Luã Caldas,S. Martins Luiza Helena,Almada-Vilhena Andryo Orfi,Oliveira Rafael Maia,Pieczarka Julio Cesar,B. Brasil Davi do Socorro,Carvalho Junior Raul Nunes
Subject
General Medicine,Food Science,Analytical Chemistry
Reference35 articles.
1. Consequence of the antioxidant activities and tyrosinase inhibitory effects of various extracts from the fruiting bodies of Pleurotus ferulae;Alam;Saudi Journal of Biological Sciences,2012
2. Barbosa, J. R., Freitas, M. M. dos S., Martins, L. H. da S., & Carvalho Junior, R. N. (2020). Polysaccharides of mushroom Pleurotus spp.: New extraction techniques, biological activities and development of new technologies. Carbohydrate Polymers, 229, 115550. https://doi.org/10.1016/j.carbpol.2019.115550.
3. Factors affecting mushroom Pleurotus spp;Bellettini;Saudi Journal of Biological Sciences,2019
4. β-Glucan recovery from Ganoderma lucidum by means of pressurized hot water and supercritical CO 2;Benito-Román;Food and Bioproducts Processing,2016
5. Pressurized aqueous ethanol extraction of β-glucans and phenolic compounds from waxy barley;Benito-román;Food Research International Journal,2015
Cited by
73 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献