Ultrasound-assisted extraction of β-glucans from barley

Author:

Benito-Román Ó.,Alonso E.,Cocero M.J.

Publisher

Elsevier BV

Subject

Food Science

Reference20 articles.

1. Métodos Normalizados para el Análisis de aguas potables y residuales;APHA-AWWA-WPCF,1992

2. Optimization of the β-glucan extraction conditions from different waxy barley cultivars;Benito-Román;Journal of Cereal Science,2011

3. The potential use of cereal (1-3,1-4)-β-D-glucans as functional food ingredients;Brennan;Journal of Cereal Science,2005

4. Applications of ultrasound in food technology: processing, preservation and extraction;Chemat;Ultrasonics Sonochemistry,2011

5. Scientific opinion on the substantiation of a health claim related to oat beta-glucan and lowering blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006;EFSA Panel on Dietetic Products, Nutrition and Allergies;EFSA Journal,2010

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