Author:
Benito-Román O.,Alonso E.,Lucas S.
Subject
Biochemistry,Food Science
Reference27 articles.
1. Métodos Normalizados para el Análisis de aguas potables y residuales,1992
2. Chemical and physical characteristics of different barley samples;Andersson;Journal of the Science of Food and Agriculture,1999
3. Barley for food: characteristics, improvement, and renewed interest;Baik;Journal of Cereal Science,2008
4. Chemical studies on mixed-linked β-glucans in hull-less barley cultivars giving different hypocholesterolaemic responses in chickens;Bengtsson;Journal of the Science of Food and Agriculture,1990
5. Total and acid-soluble β-glucan content of hulless barley and its relationship to acid-extract viscosity;Bhatty;Cereal Chemistry,1991
Cited by
48 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献