Bioactivity of peptides obtained from poultry by-products: A review-Reference-Cited by-同舟云学术

Bioactivity of peptides obtained from poultry by-products: A review

Published:2022-03 Issue: Volume:13 Page:100181
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Romero-Garay Martha Guillermina,Montalvo-González Efigenia,Hernández-González Crisantema,Soto-Domínguez Adolfo,Becerra-Verdín Eduardo Mendeleev,De Lourdes García-Magaña María

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

Reference84 articles.

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4. In-vitro antioxidant and antibacterial properties of fermentatively and enzymatically prepared chicken liver protein hydrolysates;Chakka;Journal of Food Science and Technology,2015

5. Bioactive peptides on endothelial function;Chakrabarti;Food Science and Human Wellness,2016

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