Analysis and Characterization of Novel Bioactive Peptides Derived from Red Macroalgae Protein Hydrolysis Using Peptidomics and Bioinformatics Approaches
Author:
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s12649-024-02715-w.pdf
Reference92 articles.
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5. Karami, Z., Peighambardoust, S.H., Hesari, J., Akbari-Adergani, B., Andreu, D.: Antioxidant, anticancer and ACE-inhibitory activities of bioactive peptides from wheat germ protein hydrolysates. Food Biosci. 32 (2019). https://doi.org/10.1016/j.fbio.2019.100450
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