In-vitro antioxidant and antibacterial properties of fermentatively and enzymatically prepared chicken liver protein hydrolysates
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-015-1920-2.pdf
Reference37 articles.
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4. Bhaskar N, Modi VK, Govindaraju K, Radha C, Lalitha RG (2007a) Utilization of meat industry by products: protein hydrolysate fromsheep visceral mass. Bioresour Technol 98:388–394
5. Bhaskar N, Thomas B, Radha C, Lalitha RG (2007b) Optimization of enzymatic hydrolysis of visceral waste proteins of Catla (Catla catla) for preparing protein hydrolysate using a commercial protease. Bioresour Technol 99:335–343
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