Antioxidant and Antimicrobial Potential of Peptide from Rabbit Meat Hydrolysate Prepared by Trypsin and Zingibain
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Published:2024-02-15
Issue:3
Volume:27
Page:152-159
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ISSN:1028-8880
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Container-title:Pakistan Journal of Biological Sciences
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language:
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Short-container-title:Pakistan J. of Biological Sciences
Author:
Wulandari EkaORCID,
Putranto Wendry Setiyadi,
Pratama Andry,
Gumilar Jajang,
Maharani Rani