Peptide Supramolecular Self-Assembly: Regulatory Mechanism, Functional Properties, and Its Application in Foods-Reference-Cited by-同舟云学术

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Peptide Supramolecular Self-Assembly: Regulatory Mechanism, Functional Properties, and Its Application in Foods

Published:2024-03-08 Issue:11 Volume:72 Page:5526-5541
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chen Huimin¹²^ORCID,Liu Zhiyu¹,Li Liheng¹,Cai Xixi¹³,Xiang Leiwen²,Wang Shaoyun¹^ORCID

Affiliation:

1. College of Biological Science and Engineering, Fuzhou University, Fuzhou 350108, P. R. China

2. School of Food and Bioengineering, Fujian Polytechnic Normal University, Fuzhou 350300, P. R. China

3. Qingyuan Innovation Laboratory, Quanzhou 362801, P. R. China

Funder

Science and Technology Planning Project of Fuzhou

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c09237

Reference113 articles.

1. Deming, T. J. S. B. Peptide based materials; Springer: Berlin, 2012; Vol. 310, pp IX–XI.

2. Self-assembling peptides: Molecule-nanostructure-function and application on food industry

3. Peptide-based supramolecular hydrogels for local drug delivery

4. Self‐Assembled Antimitotic Peptide Vesicle Designed from α , β ‐Tubulin Heterodimer Interface for Anticancer Drug Delivery

5. Tandem Enzymatic Self-Assembly and Slow Release of Dexamethasone Enhances Its Antihepatic Fibrosis Effect

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1. Towards food-derived self-assembling peptide-based hydrogels: Insights into preparation, characterization and mechanism;Food Chemistry;2024-11

2. Bioactivity and Bioavailability of Carotenoids Applied in Human Health: Technological Advances and Innovation;International Journal of Molecular Sciences;2024-07-11

3. Focusing on New Discoveries in Food Technology and Creating a New Future of Nutrition and Health: An Introduction to the 4^th International Symposium of Food Science, Nutrition and Health in Dalian, China;Journal of Agricultural and Food Chemistry;2024-06-26

4. pH-Dependent Reversible Self-Assembly of β-Lactoglobulin-Derived Reducing Peptides;Journal of Agricultural and Food Chemistry;2024-04-11

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