Optimization and characterization of biodegradable films from chicken gelatin crosslinked with oxidized phenolic compounds

Author:

Erge AydınORCID,Güler Büşra Zeynep,Eren Ömer

Funder

Abant Izzet Baysal Üniversitesi

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Poultry gelatin: Characteristics, developments, challenges, and future outlooks as a sustainable alternative for mammalian gelatin;Abedinia;Trends in Food Science and Technology,2020

2. Application of poultry gelatin to enhance the physicochemical, mechanical, and rheological properties of fish gelatin as alternative mammalian gelatin films for food packaging;Ashrafi;Foods,2023

3. ASTM. (1990). Standard test methods for water vapour transmission of materials. Designation: E96-90 Annual book of American standards testing methods standard.

4. ASTM. (2002). Standard test methods for tensile properties of thin plastic sheeting. Standard designation: D882 Annual book of American standards testing methods.

5. Preparation of dense gelatin membranes by combining temperature induced gelation and dry-casting;Biscarat;Journal of Membrane Science,2015

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