Publisher
Springer Science and Business Media LLC
Reference45 articles.
1. Abedinia A, Mohammadi Nafchi A, Sharifi M et al (2020) Poultry gelatin: characteristics, developments, challenges, and future outlooks as a sustainable alternative for mammalian gelatin. Trends Food Sci Technol 104:14–26. https://doi.org/10.1016/j.tifs.2020.08.001
2. Alizadeh Sani M, Tavassoli M, Salim SA et al (2022) Development of green halochromic smart and active packaging materials: TiO2 nanoparticle- and anthocyanin-loaded gelatin/κ-carrageenan films. Food Hydrocoll 124:107324. https://doi.org/10.1016/j.foodhyd.2021.107324
3. ASTM (1990) Standard test methods for water vapour transmission of materials. Designation: E96–90. Annual book of American standards testing methods standard. Philadelphia, pp 834–841
4. ASTM (2002) Standard test methods for seal strenght of flexible barrier materials (F88-00) annual book of ASTM standards. American Society for Testing and Materials, Philadelphia
5. Azizi-Lalabadi M, Alizadeh-Sani M, Divband B et al (2020) Nanocomposite films consisting of functional nanoparticles (TiO2 and ZnO) embedded in 4A-zeolite and mixed polymer matrices (gelatin and polyvinyl alcohol). Food Res Int 137:109716. https://doi.org/10.1016/j.foodres.2020.109716