Microencapsulation of grape polyphenols using maltodextrin and gum arabic as two alternative coating materials: Development and characterization-Reference-Cited by-同舟云学术

Microencapsulation of grape polyphenols using maltodextrin and gum arabic as two alternative coating materials: Development and characterization

Published:2016-12 Issue: Volume:239 Page:23-33
ISSN:0168-1656
Container-title:Journal of Biotechnology
language:en
Short-container-title:Journal of Biotechnology

Author:

Tolun Aysu,Altintas Zeynep,Artik Nevzat

Funder

Scientific Research Project Financial Unit of Ankara University

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology,Bioengineering

Reference45 articles.

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4. Phenolic composition of grape and winemaking by-products of Brazilian hybrid cultivars BRS Violeta and BRS Lorena;Barcia;Food Chem.,2014

5. Microencapsulamento de antocianinas -uma alternativa para o aumento de sua aplicabilidade como ingrediente alimentício;Barros;Biotecnh. Ciência e Desenvolvimento,2006

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