Microencapsulation and storage stability of polyphenols from Vitis vinifera grape wastes-Reference-Cited by-同舟云学术

Microencapsulation and storage stability of polyphenols from Vitis vinifera grape wastes

Published:2016-01 Issue: Volume:190 Page:614-621
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Aizpurua-Olaizola Oier,Navarro Patricia,Vallejo Asier,Olivares Maitane,Etxebarria Nestor,Usobiaga Aresatz

Funder

SAIOTEK

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

1. Optimization of supercritical fluid consecutive extractions of fatty acids and polyphenols from Vitis vinifera grape wastes;Aizpurua-Olaizola;Journal of Food Science,2015

2. Regulating bone formation via controlled scaffold degradation;Alsberg;Journal of Dental Research,2003

3. The effects of heating, UV irradiation and storage on stability of anthocyanin–polyphenol copigment complex;Bakowska;Food Chemistry,2003

4. Black currant polyphenols: Their storage stability and microencapsulation;Bakowska-Barczak;Industrial Crops and Products,2011

5. Bojana, I., Verica, D., Viktor, N., Branko, B. (2013). Liposome-in-alginate systems for encapsulation of natural antioxidants. InsideFood Symposium, 9–12 April 2013, Leuven, Belgium.

Cited by 81 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Alginate-millet starch composite matrices as novel carriers for controlled delivery of grape seed polyphenols: Preparation, characterization, and in vitro release behaviour;Food Structure;2024-10

2. Formulation of milk protein-derived dipeptidyl peptidase-IV inhibitory peptides rich dietary supplement: Opportunities and Challenges;Milk Proteins - Technological Innovations, Sustainability and Novel Applications [Working Title];2024-08-22

3. Microencapsulation of fat-removing Lactobacillales and polyphenols from Theobroma cacao L. as a combined strategy for intestinal removal of free fatty acids evaluated by simulated in vitro digestion;Journal of Functional Foods;2024-07

4. Natural phenolic compounds: Antimicrobial properties, antimicrobial mechanisms, and potential utilization in the preservation of aquatic products;Food Chemistry;2024-05

5. Calcium Alginate Beads Loaded with Green Tea Extract: Impact of Drying Methods on Its Structure, Release Behavior, and Storage Stability;ACS Food Science & Technology;2024-03-22