Author:
Bakowska-Barczak Anna M.,Kolodziejczyk Paul P.
Subject
Agronomy and Crop Science
Reference42 articles.
1. Frozen storage effects on anthocyanins and volatile compounds of raspberry fruit;Ancos;J. Agric. Food Chem.,2000
2. Ellagic acid, vitamin A, and total phenolic contents and radical scavenging capacity affected by freezing and frozen storage in raspberry fruit;Ancos;J. Agric. Food Chem.,2000
3. High-performance liquid chromatography analysis of black currant (Ribes nigrum L.) fruit phenolics grown either conventionally or organically;Attonen;J. Agric. Food Chem.,2006
4. The effects of heating, UV irradiation and storage on stability of anthocyanin-polyphenol copigment complex;Bakowska;Food Chem.,2003
5. Evaluation of Saskatoon berry (Amelanchier alnifolia Nutt.) cultivars for their polyphenol contents, antioxidant properties, and storage stability;Bakowska-Barczak;J. Agric. Food Chem.,2008
Cited by
274 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献