Microencapsulation of mechanically extracted annatto for improved use in food products

Author:

Shridar Balasnehitha,Paramadhas Sudha,Palanisamy Preetha,Kalyanasundaram Kumaran,Marimuthu Sriram,Pandiselvam RaviORCID

Funder

Science and Engineering Research Board

Publisher

Elsevier BV

Reference79 articles.

1. Bixa orellana (Annatto Bixa) A review on use, structure, extraction methods and analysis;Hirko;J. Agron., Technol. Eng. Manage.,2022

2. Natural colorants in textile dyeing;Mussak;Handbook of Natural Colorants,2009

3. Color and antibacterial activity of annatto extracts at various pH of distilled water solvent and extraction temperature;Handayani;Food Res.,2021

4. Carotenoids as food additives;Farkas;Pigm. Microalgae Handbook,2020

5. Studies on application of annatto (Bixa orellena L.) dye formulations in dairy products;Sathiya Mala;J. Food Sci. Technol.,2015

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