Unlocking the Potential of Spray Drying for Agro-products: Exploring Advanced Techniques, Carrier Agents, Applications, and Limitations
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11947-024-03544-4.pdf
Reference228 articles.
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2. Aghbashlo, M., Mobli, H., Madadlou, A., & Rafiee, S. (2013). Influence of wall material and inlet drying air temperature on the microencapsulation of fish oil by spray drying. Food and Bioprocess Technology, 6, 1561–1569.https://doi.org/10.1007/s11947-012-0796-7
3. Aguiar, M. C. S., & das Gracas Fernandes da Silva, M. F., Fernandes, J. B., & Forim, M. R. (2020). Evaluation of the microencapsulation of orange essential oil in biopolymers by using a spray-drying process. Scientific Reports, 10(1), 11799.
4. Aleksandra, J., Katarzyna, S., Artur, W., Michał, B., Dorota, A. M., & Ewa G. (2021). Spray drying of pure kiwiberry pulp in dehumidified air. Drying Technology, 40(7), 1421–1435.https://doi.org/10.1080/07373937.2020.1871006
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