Recent Developments in Superheated Steam Processing of Foods—A Review
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408398.2012.740641
Reference63 articles.
1. Retention of aroma compounds in basil dried with low pressure superheated steam
2. Drying of Fish Press-Cake with Superheated Steam in a Pilot Plant Impingement System
3. IMPINGEMENT DRYING OF POTATO CHIPS
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