Pre-gelatinization phenomenon and protein structural changes in rice quality modification by superheated steam treatment
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Published:2024-06
Issue:
Volume:59
Page:103989
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ISSN:2212-4292
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Container-title:Food Bioscience
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language:en
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Short-container-title:Food Bioscience
Author:
Zhang Xinran,
Zuo Zhongyu,
Zhang Xinxia,
Li Ting,
Wang LiORCID