Optimization of Supercritical Fluid Consecutive Extractions of Fatty Acids and Polyphenols fromVitis ViniferaGrape Wastes
Author:
Affiliation:
1. Analytical Chemistry Dept; Univ. of the Basque Country (UPV/EHU); Barrio Sarriena s/n 48940 Leioa Spain
Publisher
Wiley
Subject
Food Science
Reference30 articles.
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2. Study of the polyphenol content of red and white grape varieties by liquid chromatography-mass spectrometry and its relationship to antioxidant power;Alonso Borbalán;J Chromatogr A,2003
3. Sequential fractionation of grape seeds into oils, polyphenols, and procyanidins via a single system employing CO2-based fluids;Ashraf-Khorassani;J Agric Food Chem,2004
4. Supercritical fluid extraction of grape seed oil and subsequent separation of free fatty acids by high-speed counter-current chromatography;Cao;J Chromatogr A,2003
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