Publisher
Springer Science and Business Media LLC
Reference20 articles.
1. Aizpurua-Olaizola O, Ormazabal M, Vallejo A, Olivares M, Navvalo P, Etxebarria N, Usobiaga A (2015) Optimization of supercritical fluid consecutive extractions of fatty acids and polyphenols from Vitis vinifera grape wastes. J Food Sci 80:E101
2. Diaz MJ, Madejon E, Lopez F, Lopez R, Cabrera F (2002) Optimization of the rate vinasse/grape marc for co-composting process. Process Biochem 37:1143
3. Bordiga S, Travaglia F, Locatelli M (2019) Valorisation of grape pomace: an approach that is increasingly reaching its maturity. Int Food Sci Tech 54:933
4. Fukushima EO, Seki H, Ohyama K, Ono E, Uemoto N, Mizutani M (2011) CYP716A subfamily members are multifunctional oxidases in triterpenoid biosynthesis. Plant Cell Physiol 52:2050
5. Liu J, Liu Y, Madhu C, Klaassen CD (1993) Protective effects of oleanolic acid on acetaminophen-induced hepatotoxicity in mice. J Pharmacol Exp Ther 266:1607