Optimization of the rate vinasse/grape marc for co-composting process

Author:

Diaz M.J,Madejón E,López F,López R,Cabrera F

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference39 articles.

1. López R, Efectos sobre el suelo y los cultivos de la aplicación de la vinaza de remolacha y compost de alpechin. Ph.D. thesis, University of Seville, Seville, 1992.

2. Characterization of wastes from olive and sugarbeet processing industries and effects of their application upon the organic fraction of agricultural soils;González-Vila;Int. J. Environ. Anal. Chem.,1992

3. Carbon-13 CPMAS NMR and FTIR spectroscopic analysis of organic matter transformations during composting of solid wastes from wineries;Inbar;Soil Sci.,1991

4. Compost specifications for the production and characterization of compost from municipal solid waste;Zucconi,1987

5. A scientific examination of the principles and practice of composting;Poincelot;Compost Sci.,1974

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