Co-composting bamboo powder and tea leaves affects the composting rate and improves compost quality-Reference-Cited by-同舟云学术

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Co-composting bamboo powder and tea leaves affects the composting rate and improves compost quality

Published:2024-08 Issue: Volume:8 Page:100099
ISSN:2773-1391
Container-title:Advances in Bamboo Science
language:en
Short-container-title:Advances in Bamboo Science

Author:

Morita Nobuki,Toma Yo,Ueno Hideto^ORCID

Publisher

Elsevier BV

Reference51 articles.

1. Measuring detoxification and maturity in compost made from “alperujo”, the solid by-product of extracting olive oil by the two-phase centrifugation system;Alburquerque;Chemosphere,2006

2. Biological and anti-microbial activity of irradiated green tea polyphenols;An;Food Chem.,2004

3. Effect of carbon source on compost nitrogen and carbon losses;Barrington;Bioresour. Technol.,2002

4. Influence of sewage sludge compost stability and maturity on carbon and nitrogen mineralization in soil;Bernal;Soil Biol. Biochem..,1998

5. Co-composting of distillery wastes with animal manures: carbon and nitrogen transformations in the evaluation of compost stability;Bustamante;Chemosphere,2008

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Microbial diversity and community structure in co-composted bamboo powder and tea leaves based on carbon substrate utilization patterns of the BIOLOG EcoPlate method;Advances in Bamboo Science;2024-08

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