Author:
An Bong-Jeun,Kwak Jae-Hoon,Son Jun-Ho,Park Jung-Mi,Lee Jin-Young,Jo Cheorun,Byun Myung-Woo
Subject
General Medicine,Food Science,Analytical Chemistry
Reference25 articles.
1. Chemical structure and isolated of angiotensin converting enzyme inhibitor from the Korean green tea;An;Life Resources and Industry,1998
2. Inhibitory effect of flavan-3-olsisolated from Oolong tea on xanthine oxidase;An;Korean Journal of Food Science and Technology,1996
3. Antioxidant determination by the use of a stable free radical;Blois;Nature,1958
4. Microsomal lipid peroxidation;Buege;Methods in Enzymology,1978
5. Effect of gamma irradiation on the physiological activity of Korean soybean fermented foods, Chungkookjang and Doenjang;Byun;Radiation Physics and Chemistry,2002
Cited by
99 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献