Sequential Fractionation of Grape Seeds into Oils, Polyphenols, and Procyanidins via a Single System Employing CO2-Based Fluids
Author:
Affiliation:
1. Department of Chemistry, Virginia Tech, Blacksburg, Virginia 24061-0212
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf030510n
Reference14 articles.
1. Structure and antiherpetic activity among the Tannins
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